There was probably something wrong with my internet connection while posting. I use a VPN and sometimes either my modem or the VPN gets disconnected automatically. :/
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.