Manatsu Akimoto, the head of the middle and high school cooking club, is passionate about opening a Japanese restaurant. In this episode, she gets serious about cooking and prepares her ideal meat and potato stew, along with seasonal vegetable rolls. Chef Shinpei Kurihara joins her and arranges the dishes with a twist, using black vinegar to add a unique flavor. The episode also features sea bream cured with grated kelp, a traditional Japanese ingredient. The show airs every Sunday at 11am on TV Tokyo, showcasing delicious Japanese cuisine and cooking techniques. #JapaneseFood #CookingShow #ManatsuAkitomo #TVTokyo #Foodie #JapaneseCuisine #SeaBreamRecipe #KelpCuring
