Yokoyama Yui, a former member of AKB48, embarks on a journey along the Sengoku Line, exploring the local delights and hidden gems. She discovers stylish Japanese confectionery accessories made by a former wagashi craftsman, indulges in morning market specialties such as zunda dango, conger eel sashimi, and shark heart, and savors steamed sea urchin and conger eel tempura in Ishinomaki. She also tries black crepes made with locally produced ancient rice and cream containing seaweed salt from Shiogama, and admires stylish bags and baskets made from precious wild grape vines. Additionally, she attends a concert of a giant music box with historical value. The next episode will feature Masanori Ishii's trip along the Tobu Skytree Line, where he will try unique treats like spaghetti ice cream and Cappon Maguro. #JapaneseConfectionery #SengokuLine #YokoyamaYui #FoodieAdventures #TravelJapan #LocalDelights #JapaneseCulture #WagashiLove
