The show features Akita's specialty, kiratanpo, a dish made by grinding rice and skewering it to be cooked as an ingredient in hot pots. Food hunter, Akari Suda, explores the traditional method of making kiratanpo in Odate City, where it originated, and the thoughts and feelings behind it. The secret to grinding the rice is revealed as "half-killing" it, and a simple way to make it at home is also introduced. Additionally, the show features a collaboration between Akita's kiratanpo and French cuisine, as well as creative ideas for hot and fresh gourmet dishes. The program showcases the cultural and traditional aspects of Japanese cuisine, highlighting the importance of preserving traditional cooking methods. #Kiratanpo #AkitaSpecialty #JapaneseCuisine #FoodCulture #TraditionalCooking #GourmetDishes #FoodHunter #JapaneseTradition
