The program features a visit to a producer of high-quality Hitachi beef in Ibaraki Prefecture, where food hunter Yui Yokoyama delves into the secrets of the ultimate beef, "Kou", which is only selected from about 2% of Hitachi beef. The show also explores the secrets behind the deliciousness of this beef, including the fact that the cows do not moo. Additionally, a popular Italian restaurant chef shares secret recipes for exquisite beef stew and Italian dishes, as well as simple tips to make ordinary beef taste dramatically better. The program falls under the genres of information, wide shows, gourmet, cooking, and culture. #HitachiBeef #JapaneseCuisine #FoodHunters #GourmetRecipes #CookingTips #Foodie #JapaneseCulture #DeliciousBeef
