Japanese cuisine is known for its unique and delicious dishes, and one of the key ingredients is the "aigamo" duck. In Yamagata Prefecture's Shinjo City, around 20,000 aigamo ducks are raised every year. To learn more about this delicacy, Japanese personality Muto Toki visits the farm to uncover the secrets behind the duck's rich flavor and tender meat. The farm's special feed and unique living conditions contribute to the duck's exceptional taste, and Muto Toki discovers the techniques used to bring out the full flavor of the aigamo. The show also features local chefs preparing various dishes using aigamo, including salt-grilled and hot pot recipes, as well as more innovative creations like ham and ahijillo. #AigamoDuck #JapaneseCuisine #Foodie #DeliciousDishes #YamagataPrefecture #JapaneseFood #DuckRecipes #GourmetFood
