In the latest episode of a food and travel show, Higuchi Hina, a local Chinese food connoisseur, embarks on a culinary journey to explore the best of Kofu's local Chinese cuisine. She visits two restaurants, "Rakuraku" and "Fujiya", where she tries unique dishes such as "Tsubo", which pairs well with beer, and "horse offal stew". The episode showcases the joy of traveling and discovering local specialties, including sake and traditional dishes. Higuchi Hina's adventures offer a glimpse into the diverse and flavorful world of local Chinese cuisine. #KofuLocalCuisine #ChineseFood #FoodieAdventures #TravelJapan #LocalSpecialties #FoodAndDrink #JapaneseCuisine #CulinaryExplorations
