Kiyota Mikuri, also known as the "Local Chinese Food Esper," and Higuchi Hina, the "Local Chinese Food Sniper," are on a mission to promote "Tenshinhan Day" on October 18th. To celebrate this special day, they will be visiting two local Chinese restaurants in Tokyo: "Hiroshi" in Shimoitabashi and "Miraku" in Shinjuku. Their goal is to eat a ton of Tenshinhan, a popular Chinese dish, and spread awareness about this special day. With their enthusiasm and love for local Chinese food, they aim to make "Tenshinhan Day" a memorable and delicious experience. #TenshinhanDay #LocalChineseFood #FoodPromotion #TokyoRestaurants #JapaneseFoodLovers #ChineseDish #FoodieAdventures #TenshinhanLove
