"Explore the vibrant food scene of Tokyo with Fuji TV's *Kamamachi*! The first part of this mouthwatering journey takes you to Ikebukuro, where the fluffy and creamy hamburger steak is a must-try, while the second part highlights Tokyo's famous jumbo gyoza. From the spicy kick of Shibuya's mala soup to the homemade udon of Shinjuku that shines with freshness, every dish tells a story. Don't miss Kanda's seafood bowl, featuring a rich broth with sea bream, or Gotanda's original stone-grilled mapo tofu. Tokyo's culinary delights are a treat for every food lover!
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