In this episode of "Bananaman no Sekkaku Gourmet!!," the hosts embark on a culinary adventure across Japan. Dayan visits Shizuoka's Shimoda City, known for its fresh seafood from Suruga Bay. He indulges in a luxurious sashimi platter featuring three types of amberjack, savors authentic Indian curry with a unique spice blend, and enjoys a massive shrimp fry and juicy grilled chicken cutlet meal. He also explores a 125-year-old dried fish shop, sampling premium amberjack and horse mackerel, and relaxes in an open-air bath overlooking a waterfall. Meanwhile, Kenkoba and Kosugi travel to Kagoshima's Aira City, where they enjoy an all-you-can-eat black Wagyu beef barbecue and a rich tonkotsu ramen with chicken charsiu. The episode is packed with mouthwatering food and exciting travel experiences.
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