[REQ] Dragon Quest / Akachan to Boku / Top Striker / Fisherman Sanpei

tahawy4242

New member
Aug 2, 2012
72
4
this time i ask for some old anime which i watch it in Arabic dud but i tried my best to know the [Romaji] for this anime so let's start :

Captain Tsubasa

Digimon Adventure : this one have many seasons so if can get them all that will be great


Dragon Quest : i wish i could watch this anime in Japanese with {English-subtitle}

Akachan to Boku

Top Striker

Fisherman Sanpei

that is enough for this time

-Jana
 
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Captain Tsubasa
There's multiple seasons for this as well as a couple movies and OVAs - I'm guessing you want all? Another backburner project then.

Digimon Adventure : this one have many seasons so if can get them all that will be great
Twenty different items... This will be a backburner project for sure.

Dragon Quest : i wish i could watch this anime in Japanese with {English-subtitle}
Only available with French subs. Those are already on the forum, though.

Akachan to Boku
Only available as raws (without subs). Those (and the movie with English subtitles) are already on the forum, though.

Top Striker
Has never been subbed.

Fisherman Sanpei
Has never been subbed.

that is enough for this time
You asked for over thirty things, many of which don't exist - I'd say that's a bit more than enough. >_>

Once I got a reply from you I'll split this in multiple requests, like you should've done from the start - many different things in a single thread with an uninformative title is just downright messy.
 

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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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