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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.
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sugiyama wrote on Ryzen111's profile.
murata-h-y-t wrote on Lebedev's profile.
murata-h-y-t wrote on Lebedev's profile.
Please reupload