Kitaro and Muto Natsuki visit a popular izakaya called Miyako in Tokyo's Koto ward, which has been in business since 1992. The owner, a former sushi chef, opened the izakaya 21 years ago after divorcing her husband and raising her young daughter. The daughter now helps her mother run the business, and together they have made it a beloved establishment due to their warm hospitality and delicious food. The menu features signature dishes such as "Kushikatsu", "Variety Tofu", "Ika Daikon", and "Spicy Yakisoba". The combination of the mother-daughter duo's charm and the restaurant's mouth-watering cuisine has made it a favorite among locals. #JapaneseFood #IzakayaLife #FoodieAdventures #TokyoEats #MiyakoIzakaya #DeliciousCuisine #JapaneseCulture #FoodLovers
