Hina Higuchi, the "Local Chinese Food Sniper," explores the vibrant neighborhood of Naka-Itabashi in Tokyo. Her first stop is "Zen - Someday My Dream," a newly opened restaurant where she enjoys a refreshing beer and a "three-item appetizer platter." She is particularly impressed by the mouthwatering pork slices. To wrap up her visit, she savors every drop of the ramen soup, crafted by the owner who refined his skills at a specialty ramen shop. Next, she heads to "Miraku," where she indulges in a "highball" and "meat tempura," while engaging in lively conversations with the regulars. She concludes her culinary adventure with her favorite dish, "sweet and sour pork," a satisfying and flavorful finale to her dining experience.
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