In this episode of a Japanese food and drink exploration series, host Higuchi Hina visits the Kojiya neighborhood in Tokyo, known for its vibrant local Chinese restaurants. The first stop is "Taikan," where she discovers unique dishes like chicken chili sauce and a char siu egg made with specially selected pork belly, which pair perfectly with drinks. The second part takes her to "Kinoshitakaze," where the atmosphere becomes lively and unpredictable, leading to an unexpected situation involving a drunk customer. The episode highlights the charm of Kojiya's local Chinese dining scene and its lively nightlife.
#LocalChineseFood #TokyoEats #FoodAndDrink #JapaneseStreetFood #KojiyaExploration
