Maki Mizuno's Magical Restaurant episode #977 features a 2-hour special exploring the seven mysteries of Kansai cuisine and the birth of a unique collaborative takoyaki dish. Guest Aya Ueto joins the show as reporters dive into intriguing questions like "Do Kansai people dislike natto?" and "Is Worcestershire sauce used for fried horse mackerel?" The mysteries are revealed in a ranking format based on feedback from 1,000 Kansai residents. Additionally, the episode highlights the year-long development process of a special collaborative takoyaki meal created by Mahores, Nissin Foods, and Kukuru, showcasing the behind-the-scenes efforts.
#KansaiCuisine #JapaneseFood #FoodMysteries #Takoyaki #Collaboration #AyaUeto #MagicalRestaurant #FoodieAdventures
