The video features a closer look at Hokkaido's wild garlic hunters, showcasing their efforts to gather this seasonal ingredient and highlighting the delicious tempura made from freshly harvested wild garlic. Additionally, it delves into the secrets behind Shizuoka's reputation as Japan's top tea-producing region, revealing the hidden stories and efforts that go into creating high-quality tea. Lastly, the video explores a unique food culture in Kobe, where some Hyogo residents surprisingly enjoy dipping their gyoza dumplings in miso sauce. A fascinating dive into regional flavors and traditions!
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