Explore the vibrant food scene of Toyama and Mie with a taxi driver as your guide! Discover the famous motsu stew udon, a year-round favorite that draws long lines, and a secret conveyor belt sushi chain run by a high-end sushi restaurant. In Mie, visit a spot that sells 4,000 fried dumplings daily, savor a unique flat-shaped shrimp fry set meal limited to 20 servings, and try a fried chicken bowl with a special sauce passed down through generations. Don't miss the 3-day simmered pork cutlet dry curry, a B-grade gourmet delight, and enjoy extra-large, affordable eel from a direct wholesaler. A must-watch for food lovers! #LocalFood #FoodAdventure #JapaneseCuisine #TaxiDriverFoodTour #MotsuStewUdon #ConveyorBeltSushi #FriedDumplings #ShrimpFry #PorkCutletCurry #EelDelights
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